QUALITY ANALYSIS OF SUGARCANE PLANT WATER BY NANOFILTRATION DURING THE PROCESSING OF MEMBRANE-PROCESS BROWN SUGAR

Quality Analysis of Sugarcane Plant Water by Nanofiltration During the Processing of Membrane-Process Brown Sugar

In order to study the quality and development value of nanofiltration liquid (sugarcane plant CUTICLE REMOVER water, SPW) by the No-added brown sugar from membrane processing, red peel fruit sugarcane and ROC 22 were used as materials to evaluate the nutritional quality with the method of index of nutritional quality (INQ), which could be obtained

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High fat diet increases the severity of collagen-induced arthritis in mice by altering the gut microbial community

Abstract Objectives Research has demonstrated that obesity may be associated with rheumatoid arthritis (RA).In addition, gut microbiota and its metabolites contribute to the occurrence and development of RA and obesity.However, the mechanism by which obesity affects RA remains unclear.In this study, we BOUNCE CURL aimed to investigate whether gut m

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